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Explore the latest ideas, inspiration and insider tips
Look forward to meals outdoors with casual-but-elegant tables. Think quality serveware and glasses, rustic-inspired accessories and crisp white linen. From seasonal suppers to relaxed picnics, we show you how to enjoy sunny days ahead.
We love to layer neutral-coloured napkins with pretty embroidered styles for a stylish, yet simple table setting. Team with artisan-inspired stoneware and seagrass textures for a natural theme.
Made from high-quality crystal glass, we’ve added a generous sized red-wine glass to our Belgravia collection – it works equally well with chilled rosé for warm weather. For cocktail lovers, a carafe filled with a refreshing mix is always welcome (and is also great for mocktails).
Dress your outdoor space as you would your home. Place filagree lanterns and green foliage on tables ahead of dining. Complete the relaxed mood with flickering candles and a string of outdoor lanterns to take you from day to dusk.
Our super-smart seat pads make comfortable additions to any table style. For a more casual affair, place our wonderfully plump striped scatter cushions on the floor to enjoy leisurely lunches in the sunshine.
Our lightweight and reusable picnic collection and luxury hampers mean you can dine alfresco with ease. Whether in the garden, park, or at the beach, the excellent-quality collections are robust enough for outdoor use, while still looking elegant.
Looking for the perfect dish to serve? Try this grilled fish with a delicious samphire and lemon topping for the ultimate taste of Summer.
1 whole fish, cleaned
3 tbsp extra virgin olive oil
1 lemon, sliced, plus 1 for serving
2 garlic cloves, thinly sliced
1 small bunch parsley
3 cups samphire
Preheat the oven to 392°F fan. Place the fish on a baking tray and drizzle over the olive oil. Place a few slices of lemon, garlic and the parsley in the cavity, spread the remaining slices of lemon over the top. Season well with salt and pepper.
Bake the fish for 20-25 minutes until cooked through (time will vary depending on the size of fish).
Ten minutes before the fish is ready, blanche the samphire in boiling water for five minutes to cook through.
Serve the whole fish with the samphire and extra lemon wedges, if required.
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