There’s something to be said about how a little lighting can have a big impact on any setting. As the evening light fades, create a welcoming atmosphere around the table with extra glow. This can include hanging fairy lights above, or dotting around as many candles as you like (and a few more for luck) on and around the table.

Golden sunsets, fallen leaves and cooler temperatures. One of our favourite things about autumn is the shift to cosy. Have a couple of throws ready for guests, so they can wrap themselves up against the cold. Using a small sheepskin rug as a seat pad adds warmth and makes everything feel just that bit snugglier, too.

Hosting? There’s no need to pile on the pressure and give yourself lots to do. It really is all about spending time together, rather than what you’ve cooked. Simple platters where everyone pitches in are ideal (“You bring the wine, I’ll make the salad”). Think a selection of seasonal roasted vegetables in big bowls, with crumbly cheeses, plump grapes and rustic bread served on help-yourself wooden boards.