SERVING SUMMER

Looking forward to warmer days is something we can all get behind – and, with it, the opportunity to enjoy impromptu patio picnics, lazy lunches in the garden and celebratory meals as the sun sets.

SHOP OUTDOOR DINING

PLAN A PICNIC

Make the most of the weather (and any outside space) and prepare dishes to savour out in the open.

1. Multitasking melamine

Lightweight, yet sophisticated, this portable collection is designed to be used again and again. With a matte-white finish and organic shape, it’s great for alfresco meals.

White Picnic Melamine Dinner Plate White Picnic Melamine Bowl White Picnic Melamine Side Plate

2. Durable Glassware

Designed with picnics and outdoor use in mind, we’ve crafted tumblers, champagne flutes and more from quality acrylic which rivals the appearance of real glass.

Picnic Large Wine Glass Picnic Champagne Flutes Picnic Goblet

3. A holds-all hamper

Chill drinks with our insulated Willow Hamper. Perfect for two wine bottles, it has a practical strap, so you can take it wherever you go – even if that’s just the garden for now.

Willow Drinks Hamper

LAY A RELAXED TABLE

Enjoy your time at home together with a long, lazy lunch served on oversized platters and generous sharing boards.

1. Mix-and-match tableware

Layer grey and white stoneware for a truly relaxed spread. Produced from a unique Portuguese clay, these robust pieces are made to last.

Grey Portobello Collection White Portobello Collection

2. Rustic accessories

Add warmth to your table with woven seagrass accessories. From placemats to candleholders, they’ll add natural charm to your setting.

Seagrass Woven Placemat Seagrass Candle Holder

3. Versatile vases

Flowers create instant joy, so arrange seasonal blooms and foliage in elegant vases and dot them along the table between tall candlesticks.

Vase Collection – Set of 4 Ceramic White Candlestick

PAN CON TOMATE

Serves 4

Ingredients

2 pear tomatoes, ripened
Flaky sea salt
4 slices of rustic bread
1 garlic clove, peeled
Arbequina olive oil
Chopped chives

Method

Grate the tomatoes into a bowl, add a pinch of salt, then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water.
Toast the bread and rub the garlic onto the toast. Top with the tomato flesh.
Drizzle with olive oil, sprinkle over some salt and finish with chopped chives.