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A brisk and booted frosty walk, the smell of pine trees and the lingering cold air with every breath you take. But the best part is what comes afterwards: returning home to a crackling fire, a chunky throw and a warming cup of chocolatey deliciousness. Which of these will be your favorite?
Serves: 1
Ingredients
250ml whole or semi-skimmed milk
1 tbsp cocoa powder
1 tsp sugar, to taste
30g milk or dark chocolate
10–12 mini marshmallows
Method
Pour the milk into a pan and bring to a simmer over a medium heat. Add the cocoa powder and sugar and whisk it all together for a smooth, velvety finish.
Finely chop the milk or dark chocolate into slivers with a large kitchen knife.
Pour the warmed milk into our Snowflake Mug and top with 10–12 mini marshmallows, followed by the chopped chocolate.
Serves: 1
Ingredients
250ml whole or semi-skimmed milk
1 tbsp cocoa powder
1 tsp sugar, to taste
30g grated milk chocolate
50ml Baileys
1 wafer roll stick
Method
Pour the milk into a saucepan and bring to a simmer, before adding the cocoa powder, sugar and half of the grated chocolate. Use a handheld milk frother to create a foamy texture.
Pour the Baileys into our Bourton Heart Mug, then add the frothed cocoa mixture, stirring as you go.
Top with the rest of the grated chocolate and, for a decorative touch, garnish with a wafer roll stick.
Serves: 1
Ingredients
250ml dairy, or plant-based, milk
1 tbsp cocoa powder
1 tsp sugar, to taste
Cinnamon powder
A generous squirt of whipped cream (dairy or vegan)
Mini marshmallows (optional)
Method
Heat up the milk in a small pan and bring to a simmer over medium heat. Add the cocoa powder, sugar and a pinch of cinnamon powder.
Whisk it all together for a smooth finish, before pouring the warm mixture into our Snowflake Mug.
Top with a generous amount of whipped cream and a small dusting of cinnamon. For an optional garnish, add a few mini marshmallows on top.
